Best Price Food Additive Ammonium Bicarbonate

• CAS No.: 1066-33-7
• Formula: Nh4hco3
• EINECS: 3467-563-3
• Solubility: Easily Soluble in Water
• Certification: COA, ISO
• Classification: Ammonium Bicarbonate
• Purity: ≥99%
• Type: Ammonium Bicarbonate
• Grade Standard: Industrial Grade
• Appearance: White Crystalline Powder
• Color: White
• Dissolve in Water: Yes
• Storage: Ventilated and Dry Places
• Odour: Pungent Smell
• Delivery Time: 7-10 Days
• Expiration Date: 2 Years
• Transport Package: 25 Kgs Bag
• Specification: 99% min
• Trademark: FRIENDO
• Origin: China
• HS Code: 283699
• Production Capacity: 50000 Mts Per Year

Product Description

AMMONIUM BICARBONATE 99.0-100.5% MIN FOOD GRADE GB 1888-2014

Ammonium bicarbonate is a chemically meaningful carbonate with the chemical formula NH4HCO3, which is a white crystalline substance at room temperature, mainly used in food, agriculture and industry field.

Ammonium bicarbonate is a common fermentation agents in food. It can promote the growth of yeast in flour, thereby causing biscuits to swell. In addition, it can also help increase the softness and hardness of cookies, making their taste better. Using these fermenting agents in cookies can enhance their aroma and taste.

2. Specification
 

Product	Ammonium bicarbonate food grade 99.2-100.5%
Item	Specification		Test Result
NH4HCO3	99.2-100.50%		100.40%
Chloride	0.003%max		0.00%
Sulphate	0.007%max		0.00%
Arsenic(As)	0.0002%max		0.00%
Heavy metal (Pb)	0.0005%max		0.00%
Non-volatile matter	0.05% max		0.04%

3. Package Details

Package	Quantity without Pallet/20'FCL	Quantity with Pallet/20'FCL
25 kgs bag	27 mts/20' FCL	25 mts/20' FCL
1250 kgs jumb bag	25 mts/20'FCL	25 mts/20' FCL

4. Application
1. used as nitrogen fertilizer, suitable for all kinds of soil, can provide ammonium nitrogen and carbon dioxide required for crop growth at the same time, but low nitrogen content, easy to caking;
2. used as an analytical reagent, also used in the synthesis of ammonium salt and fabric degreasing;
3. can promote crop growth;
4, used as food advanced starter. In combination with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits and pancakes, and also as a raw material for foamed powder juice. Also used in green vegetables, bamboo shoots and other blanching, as well as medicine and reagents.


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