Sodium Bisulphite 99% for Reducing Agent Food Preservatives

Product Details
Customization: Available
CAS No.: CAS No.:T7631-90-5
Formula: Nahso3
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  • Sodium Bisulphite 99% for Reducing Agent Food Preservatives
  • Sodium Bisulphite 99% for Reducing Agent Food Preservatives
  • Sodium Bisulphite 99% for Reducing Agent Food Preservatives
  • Sodium Bisulphite 99% for Reducing Agent Food Preservatives
  • Sodium Bisulphite 99% for Reducing Agent Food Preservatives
  • Sodium Bisulphite 99% for Reducing Agent Food Preservatives
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Basic Info.

Model NO.
Tech Grade
EINECS
231-548-0
Certification
CCIC, CIQ, ISO
Purity
≥99%
Type
Sodium Bisulfite
Appearance
Powder
Grade Standard
Industrial Grade
Odor
Slight Odor of Sulfur Dioxide
Solubility
Soluble in Water
Stability
Stable. Incompatible with Strong Oxidizing Agents
Use
Used as Reducing Agent, Food Preservative
Transport Package
25 Kgs Bag
Specification
99% min
Trademark
FRIENDO
Origin
China
HS Code
283210
Production Capacity
50000 Mts Per Year

Product Description

Sodium Bisulphite 99% for Reducing Agent Food Preservatives 

1. Product Description

Sodium bisulfite, an inorganic compound with the formula NaHSO3, is a white crystalline powder with an unpleasant odor of sulfur dioxide, used primarily as a bleach, preservative, antioxidant, and bacterial inhibitor.
 
Sodium Bisulphite 99% for Reducing Agent Food Preservatives

CAS NO.

7631-90-5

EINECS NO.

231-548-0

HS Code
283210

Molecular Weight
104.061

Molecular Formula

NaHSO3

Appearance

White Crystal Powder

Packaging
 
Packaging: External polypropylene woven bags, paper-plastic composite bags, kraft paper bags, liner with polyethylene plas

Net Weight
 
25 kgs bag or customized according to customer requirements

2. Specification

SODIUM BISULFITE

99%  MIN

CHLORIDE (CL)

0.05%  MAX

IRON (FE)

0.004%  MAX

HEAVY METAL (AS PB)

0.001%  MAX

ARSENIC (AS)

0.0002%  MAX

PH VALUE

4.0-5.0
3. Application
Mainly used as bleach, preservative, antioxidant, bacterial inhibitor.

4. Loading photos
Sodium Bisulphite 99% for Reducing Agent Food Preservatives

 

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