N-BUTANOL 99.5% 1-BUTANOL
1. Product Description
1-Butanol, also known as butan-1-ol or n-butanol, is a primary alcohol with the chemical formula C4H9OH and a linear structure. Isomers of 1-butanol are isobutanol, butan-2-ol and tert-butanol. The unmodified term butanol usually refers to the straight chain isomer.
1-Butanol occurs naturally as a minor product of the ethanol fermentation of sugars and other saccharides and is present in many foods and drinks. It is also a permitted artificial flavorant in the United States, used in butter, cream, fruit, rum, whiskey, ice cream and ices, candy, baked goods, and cordials. It is also used in a wide range of consumer products.
2. Specification
ITEMS
|
STANDARD |
CHROMATICITY/HAZEN,(PT-CO)
|
10 MAX |
DENSITY,G/CM3
|
0.809-0.811 |
PURITY
|
99.5% MIN |
ACIDITY(AS ACETIC ACID)
|
0.003% MAX |
EVAPORATION RESIDUE
|
0.003% MAX |
CHROMOGENIC SULFATE EXPERIMENT,(PT-CO)
|
20 MAX |
MOISTURE
|
0.1% MAX |
3. Package
4. Application
N-butanol can be widely used in chemical, pharmaceutical, food and even energy fields, and its extensive application and consumption determines its industrial production and scientific research. N-butanol is an important basic organic chemical raw material, which is mainly used in the production of dibutyl phthalate (DBP) and other plasticizers, butyl acetate, butyl acrylate, butyl methacrylate, etc., and is often used as an intermediate in organic synthesis.